corn tortillas

These are some of my favorite corn tortillas ..they are made in San Diego (a friend brought them up for me and I am so glad he did!) ... you could wrap them in three bags and still the aroma of the masa would fill a room..they are just fantastic.....a mild locally produced sheep feta.. roasted lamb and chile colorado ...the tortillas were fried in half lamb fat half oil I only fry the outside then fold them over the meat and cheese while everything is warm... it gives it an enchilada type texture to the inside of the taco where the meat and cheese steam the masa ....the outside is crispy....this one I learned in Southern AZ